For day twenty-one of Thirty Days of Halloween With Me, Laura; I made gingerbread black cat cookies. I used my favorite gingerbread recipe (Betty Crocker in a pouch if you must know) and used a cookie cutter from my collection of a black cat with an arched back.
When they were out of the oven and room temperature, I decorated them with Wilton‘s awesome ready-to-go black cookie frosting and sugar crystals.
They are so fun and really yummy too! Don’t be a scaredy cat, give this fun black cat treat a try.