Sometimes I dig in the refrigerator to find something, anything, to make for dinner. It is worse in the summertime when the kiddos are around all day and they grab and snack on my ingredients, leaving me to create a new dinner plan in a hurry. Tonight I dug out asparagus and blueberries. And so it happened, I baked blueberry asparagus and it was A.W.E.S.O.M.E.
Did you know that an asparagus plant can live ten years. Did you know that the fatter the stalks/spears, the older the plant. I just thought you might want a little asparagus trivia if you are liking the idea of this recipe.
Here you go!
- 20-30 Asparagus Spears
- Olive Oil
- Spice (I use Crazy Jane Salt)
- 1 C Fresh Blueberries
- 1/8 C Parmesan Cheese
- Preheat oven to 450 degrees. Line the spears up on a cookie sheet. Sprinkle with olive oil and spices. Add the Parmesan cheese then the blueberries. Bake for 10-12 minutes.
It is so convenient and quick to throw together.
Seriously, try it. It is super delicious!!! Truth, I liked baked berries better than raw.
Cheers and Happy Creative Cooking,
PS: I think next time I might add bacon.