Today is Blueberry Pie Day! I had no idea until I saw it on Instagram. It is crazy how I get inspired by just “the finding out” and dash out to create based on my excitement. It happens…A LOT. Because gluten-free eating works best for my body, I decided to make a pie for dessert tonight that we could all eat and LOVE. Here it is!
Of course, something this delicious should be served on Chinet’s Crystal! Nope, this is not sponsored. I just think it is super pretty.
I started with a frozen pie crust then added this amazing filling from Duncan Hines and a layer of fresh blueberries. I baked it at 350 degrees for 35 minutes then added the CRUMBLE and baked for 10 more at 400 degrees.
It’s seriously all about the CRUMBLE. Grab that recipe HERE!
It was crazy simple but fun to whip up. I made a printable too so if you decide to make blueberry things you can give them as gifts! Ta Da! You can grab it FREE HERE.
Here are four more great blueberry recipes that I have made in the past. All of them were delicious. This one is my fave because it has GIRL SCOUT cookies in the crust.
Blueberry Cheesecake with Lemon Crust
This blueberry asparagus was delightful. It is one of those things that just “happened” in the kitchen and ended up being scrumptious.
And then there is are these blueberry jalapeno grillers. The blueberries really helped take the zing out of the peppers. They are a great addition to a grilled dinner with steaks or chicken!
Thinking sweet stuff, these blueberry scones were a total hit. We have made them with other fresh berries too and they are great every time!
I recommend that you hop in your car and make a quick run to your favorite product department for some blueberries then try one of these out. Let me know what you think!
Cheers to Blueberries,
Laura
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