We have a dilemma in our family. Not everyone likes the same ingredients in their pasta. This recipe solves it all because when I made it, I did half with just meat and the other half with vegetables. I am sharing the vegetable version because it is the one that I love best. It is combination of spaghetti, lasagna and salad…all baked into one delicious entree. I named is Spaghetti Pasta Supreme and decided to share it as part of the Ultimate Recipe Challenge!
It all started because I found these Pronto (one pan – no boil – no drain) noodles at the grocery store and wanted to try them out. While they were cooking, I got bored and started adding things to my what-was-going-to-be a super simple dinner. This is what happened. I layered fresh spinach and sauteed mushrooms.
Then I added a blend of cheeses.
I topped it with the pasta mixture (what was supposed to be THE dinner) and a little mozzarella then baked it. If you are wondering, the sauce is from World Market. They have the BEST pasta sauces.
It was AH-mazing! I think that Spaghetti Pasta Supreme is happening again soon!
Here is the recipe…
- 1 Box Spaghetti Noodles
- 1 Jar Marinara Sauce
- 2 C Fresh Spinach Leaves
- 1 C Sauteed Mushrooms
- 1 C Ricotta Cheese
- 1 Egg
- 1 C Mozzarella Cheese
- 1/4 C Parmesan Cheese
- Layer the following ingredients in a baking dish...
- Spinach, Sauteed Mushrooms
- Cheeses and Egg Mixed Together
- Noodles and Sauce Mixed Together
- Top with a little mozzarella cheese and bake at 350 until desired temperature (approx 30 minutes)
- Serve with garlic bread!
There are LOTS of great pasta recipes being shared today as a part of a super fantastic collection for the Ultimate Recipe Challenge. Check them out and get ready to do some cooking!
Cheers and Happy Pasta Making,