For real! These homemade banana cherry popsicles were so easy peasy to make. They are like Mexican paletas. There are ONLY three ingredients!!! The best part about them is that I CAN EAT them too. They are gluten free and all three ingredients are on my okay list. That makes me so crazy happy.
This is ALL you need!
My kiddos think the blender is like the funnest thing ever. They are so into making fruit smoothies so the idea of making our own popsicles turned me in a super mom for a minute.
I used a tiny food processor to chop the cherries.
- 2 Bananas
- 1 Jar Cherry Man Farm to Table Cherries
- 1 can Coconut Milk (13.5 oz)
- Blend bananas, cherry juice from jar and coconut milk until smooth.
- Chop cherries into small pieces and mix into blend.
- Fill popsicle molds.
I loved making them (and eating them) so much that when my neighbor challenged me and said that all of her popsicle molds stick and never work, I had to get her started. I prepared a batch of the “mix” and sent it over in a basket with the molds from World Market and a darling dishcloth too. She is going to let me know how it goes for her.
The mix is so fun in this jar with a custom stamped tag using my Expressionery stamp!
They are literally DELICIOUS! They stay chilled on ice long enough to serve at a party or to a group of anxious tasters.
Cheers to Healthy and Homemade!